Benefits:

Bonus based on performance
Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development

Job Description:

Juliet Italian Kitchen at the Arboretum is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, and an unsurpassed desire to deliver an exceptional level of guest service. You will be helping to oversee all aspects of culinary operations. You will also be expected to do solo Chef On Duty shifts, with you leading the culinary team and maintaining Juliet’s standards. You will report directly to the Executive Chef and follow his guidance and lead in adherence to company standards.

Responsibilities include:

Run daily shifts / Expo.
Open shifts and Close shifts
Lead prep crew, line crew and dish crew.
Maintain Exceptional Culinary standards.
Daily coaching and acknowledgement of the staff.
Ensure new hires are properly onboarded.
Assist in scheduling for kitchen.
Maintain training materials for all new hires.
Develop current team members to become trainers.
Key holder for the restaurant.

Qualifications include:

Ability to run a busy, dynamic restaurant.
Willingness to learn.
Genuine passion for food.
Ability to multitask.
Leadership skills.
Time management skills.
Team player.
Resilience to take positive and negative feedback.
Stamina to meet the demands of a busy operation.

Compensation: $50,000.00 - $55,000.00 per year

We are a family at Juliet Italian Kitchen and are looking for a new member to welcome into our family. We offer a competitive salary, paid time off, health/dental/vision /life insurance, and bonuses. We allow you to spend Thanksgiving, Christmas Eve, and Christmas Day with your loved ones by being closed those three days. About Juliet: Juliet Italian Kitchen is a destination for anyone seeking a relaxed Italian spot for a date night, business lunch or casual weekend brunch. Juliet is in the heart of Austin’s beloved Zilker Park in Central Austin, at The Arboretum in North Austin and soon to be on the square in Georgetown, TX. All locations are known for their patios and welcoming atmosphere. Owned by Veneto Hospitality, Juliet embodies community and camaraderie through shared meals between friends and family. For more information on Juliet Italian Kitchen visit www.juliet-austin.com.

(if you already have a resume on Indeed)

Or apply here.

* required fields

First Name*

Last Name*

Email*

Phone*

Yes, Text Me!

For the fastest response to interviews & follow-ups. Opt-out anytime.

Let Us Text You!

Texting increases your chance for an interview. Texts for this job only. Opt-out anytime.

Location

Address

City

States

ZIP Code

Resume/CV*

Type/Paste Text

Cover Letter

Type/Paste Text

Recent Job Title

Recent Employer

How many years of kitchen management experience do you have?*

What has been your restaurant job and why?*

On your staff, there is an incredibly capable line cook but she is always late, sometimes upwards of an hour. How do you address the situation with her? What do you do if your first attempt to resolve the tardiness with her is not successful?*

How can an executive chef/ owner best support you? What do you need from an executive chef/ owner to do your job well?*

What is your availability? Please be as detailed as possible.*

What characteristics and skills make a great line cook?*

Describe your management style*

What type of service do you feel most comfortable working in?*

Why should we hire you?*

Who is your favorite boss of all time and why?*

Describe the last time you had a conflict with an employee and how the situation was resolved.*

What is the best way for you to receive corrective feedback?*

Who is the worst boss you have worked for and why?*

Who has been the most difficult fire in career and why?*

I was referred to this position by a current employee

Who referred you?

Benefits and Perks

Health/Dental/Vision and Life Insurance offered

Paid Time Off

Yearly Bonus

Discounted Meals